Do you have a written business plan?
What is the product you are interested in producing?
Does your product contain any allergens (for example: milk, fish, crustaceans, shellfish, tree nuts, wheat, peanuts, or soy) or byproducts that contain allergens?
If yes, please list each allergen.
If there any fresh ingredients (such as onions) in your product, please list them.
Is your product cooked?
What equipment is needed to prepare and cook your product?
What type of packaging do you plan to use?
Have you shopped/priced ingredients at various stores?
What is your target market?
How do you plan to distribute your product?
What sets your product apart from other similar products?