Better Process Control School 2019

2019 Better Process Control SchoolIn order to be in compliance with USDA and FDA regulations food manufacturers of low-acid or acidified foods must operate at all times under the supervision of a person who has attended a Better Process Control School.DatesNovember...

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Keep It Local 2019

Creating and Marketing Value-Added Products:Through a grant a Project Team from University of Arkansas (UA) System Division of Agriculture offered a series of workshops designed to enhance the local food system.Workshop participants learned how to produce commercial...

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AFIC Client on National TV

Cat Swenson, owner of Great Ferments, an AFIC client, was featured on the Homesteading 101 episode of P. Allen Smith's Garden Home television show. Cat shared with viewers the procedures for fermenting pickles in brine. View the segment here: [iframe...

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