Your local food
processing solution


AFIC offers a variety of services, facilities and equipment to aid in the commercial production of shelf-stable products in jars and flexible pouches. In addition to services offered through AFIC, service centers within the University of Arkansas System Division of Agriculture’s Department of Food Science also provide a wide range of analytical capabilities.

Information on these services may be found by clicking on the “Learn More” buttons in the boxes below.

Basic Analytics


Product Labels


Process Authority


Food Composition


Food Properties


Food Morphology


Carbohydrate Structure


Fruit, Hops, Wine & Beer


Equipment in AFIC